Description
- Ocean Blue Knife Set
- Unique Damascus Design
- Supreme Sharpness
- Symmetrical Edge
- Pakka Wood Handle
Experience culinary excellence with the Ocean Blue Japanese Knife Set. A chef’s knife blends Japanese craftsmanship with German technology for unmatched sharpness and precision, perfect for you!
The Blue Ocean Collection
The Blue Ocean's collections has an exquisite range of 10 knives, including the santoku knife, Japanese chef knife, and kiritsuke knife, exemplifies the brand's mastery over the art of Japanese knife crafting. Each knife in the set is engineered for a specific purpose, providing unparalleled versatility and precision. The santoku knife, known for its three virtues—slicing, dicing, and mincing—complements often referred to as the Japanese chef knife, which is versatile for its ability to handle large cuts of meat and vegetables with equal finesse. The kiritsuke knife, traditionally reserved for the master chef, combines the functionalities of a slicer and a vegetable knife, making it a unique and prized tool in the culinary arsenal. This comprehensive set not only fulfills every culinary requirement but also celebrates the rich heritage of Japanese blade-making.
Layers of Excellence
Incorporating 48 layers of Damascus steel, the the ocean blue collection's blade exemplifies the pinnacle of layering technology, which significantly amplifies its hardness and flexibility. It allows for precision cutting, which is essential in professional culinary settings. The multilayer steel fortifies the blade against the impacts of daily kitchen use, ensuring that it remains resilient against chips and nicks. The additional layers help in maintaining the knife's integrity over many years of use, making it a worthy investment for both professional chefs and home cooking enthusiasts.
Unmatched Cutting Precision
These Japanese Knives is a paragon of supreme sharpness, a crucial attribute for any premium knife. Each blade is crafted using 7CR17 440C high carbon stainless, allowing it to achieve a meticulous sharp edge that promises unparalleled precision in every cut. The traditional Japanese Honbazuke honing method further refines this sharpness, involving a three-step process that sharpens and polishes the blade to a scalpel-like edge. This extreme sharpness enhances the culinary experience by enabling effortless slicing through tough and delicate ingredients alike, ensuring clean cuts without tearing or bruising the food. For chefs and home cooks, this means enhanced flavor and presentation, making every meal a masterpiece.
Harmony of Precision
The symmetrical edge of these Japanese knife represents the pinnacle of blade engineering, reflecting a flawless balance and uniform cutting ability. This feature is critical for achieving consistent slices and maintaining the integrity of ingredients, which is essential in professional cooking and aesthetically pleasing presentations. The 19-degree symmetrical edge angle is meticulously crafted to ensure maximum sharpness while maintaining durability, allowing for precision cutting on both straight and complex cuts. This design not only improves the functional utility of the knife but also enhances its longevity, ensuring that it remains a reliable tool in the kitchen for years to come.
Eternal Grip
Crafted from epoxy resin, the handle of each ocean blue knife are designed to withstand the rigors of both home and professional kitchens. Pakka wood is renowned for its exceptional resistance to moisture and its robustness, making it an ideal material for knife handles that demand durability and hygiene. The ergonomic design of the handle ensures it fits comfortably in the hand, providing a secure grip even in wet conditions, which enhances safety and control during use. This durability ensures that each knife not only stands the test of time but also maintains its aesthetic appeal, making these Japanese knives set a blend of practicality and luxury in kitchen tools.
Technical characteristics:
Variants: Kiritsuke Knife | Chef's Knife | Slicing Knife | Bread Knife | Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Small Santoku Knife | Pairing Knife
Material: 7CR17 440C steel core, 48-layer Damascus steel
Handle material: Epoxy resin
Sizes: Kiritsuke Knife- 30 x 20.5 x 4.4 cm | 11.81 x 8.0 x 1.73 inch
Chef's Knife- 33 x 20.5 x 4.2 cm | 12.99 x 8.0 x 1.65 inch
Slicing Knife- 33 x 20 x 3 cm | 12.99 x 7.87 x 1.18 inch
Bread Knife- 33 x 20 x 2.6 cm | 12.99 x 7.87 x 1.02 inch
Santoku Knife- 31 x 18 x 4.5 cm | 12.20 x 1.02 x 1.77 inch
Nakiri Knife-30.5 x 18 x 5 cm | 12 x 1.02 x 1.96 inch
Boning Knife: 27.5 x 15 x 2.3 cm | 10.82 x 5.90 x 0.90 inch
Utility Knife- 24.5 x 13 x 2 cm | 9.64 x 5.11 x 0.78 inch
Small Santoku Knife-23.8 x 11.7 x 2.8 cm | 9.37 x 4.60 x 1.02 inch
Paring Knife- 20.5 x 9.5 x 2 cm | 8.7 x 3.74 x 0.78 inch
Product content:
1x Kiritsuke Knife
1x Chef's Knife
1x Slicing Knife
1x Bread Knife
1x Santoku Knife
1x Nakiri Knife
1x Boning Knife
1x Utility Knife
1x Small Santoku Knife
1x Pairing Knife
1x set of 10 Knives
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